NV All In One 60 Tablets 8.4oz (240g)
All-In-One 4-IN-1 Support soft chews are the ideal product for your pet’s essential needs:
- Digestion, skin and coat, and vitamins and minerals.
- Helps support overall health.
- Also contains glucosamine and chondroitin for added joint support.
For use in dogs over the age of 12 weeks. Contains a source of live (viable) naturally occurring microorganisms.
Guaranteed Analysis per 2 Soft Chews:
Moisture (Max.) 14.6%
Linoleic Acid (Omega-6) (53.5 mg) 0.6%
alpha-Linolenic Acid (Omega-3) (240 mg) 3%
Calcium (35 mg) 0.4%
Phosphorus (27 mg) 0.3%
Potassium (0.01 mg) 0.0001%
Magnesium (0.00012 mg) 0.000038%
Iron 0.5 mg
Copper 0.025 mg
Manganese 0.03 mg
Zinc 0.75 mg
Iodine 0.03 mg
Vitamin A 750 IU
Vitamin D3 75 IU
Vitamin E 25 IU
Thiamine (Vitamin B1) 0.12 mg
Riboflavin (Vitamin B2) 0.33 mg
d-Pantothenic Acid 0.34 mg
Niacin 1.7 mg
Pyridoxine (Vitamin B6) 0.13 mg
Folic Acid 0.03 mg
Vitamin B12 0.004 mg
Choline 25 mg
*Glucosamine HCl (Shellfish Source) 250 mg
*Chondroitin Sulfate (Porcine Source) 50 mg
*Calcium Ascorbate (Vitamin C) 25 mg
*Oleic Acid (Omega-9) (83.5 mg) 1%
*Menadione (Vitamin K) 0.15 mg
*Biotin 0.03 mg
*Cobalt 0.007 mg
*alpha-Amylase (Aspergillus oryzae) 117 SKBU1
*Lipase (Rhizopus oryzae) 10.5 LU2
*Cellulase (Trichoderma longibrachiatum) 3.75 CMCU3
*Protease (Papaya) 1,105 PU4
*Bacillus coagulans (Probiotic) 5 Million CFU
(All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.
Calorie Content (Calculated) ME:
4,722 kcal/kg, 37.8 kcal/2 chews